Tuesday, December 06, 2005

half full, half empty

One of the downsides of our new location has to do with out proximity to the ocean. At this point, we’re about a block and a half away, which means that because our building’s water supply comes from a well, all the water is slightly salty.

On the plus side, this makes it really easy for recipes that call for boiling salted water….

4 comments:

suz said...

cook lots of pasta in celebration.

Anonymous said...

you are so gross....Karin

Anonymous said...

time for you to bulk buy bottles of 'Rim' then ;)

Anonymous said...

What Ocean?